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Magnetic resonance imaging studies of the freeze-drying kinetics of potatoes.

Author(s) : RUTLEDGE D. N., RENE F., HILLS B., FOUCAT L.

Type of article: Article

Summary

This technique is applied to the analysis of non-freezable water in potato cylinders during freeze-drying. In combination with the analysis of the residual water content, it can be used to monitor the kinetics of freeze-drying. The results are compared with the values obtained from a mathematical model.

Details

  • Original title: Magnetic resonance imaging studies of the freeze-drying kinetics of potatoes.
  • Record ID : 1995-3896
  • Languages: English
  • Source: J. Food Process Eng. - vol. 17 - n. 3
  • Publication date: 1994

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