ShareMagnetic resonance imaging studies of the freeze-drying kinetics of potatoes.
Author(s) : RUTLEDGE D. N., RENE F., HILLS B., FOUCAT L.
Type of article: Article
Summary
This technique is applied to the analysis of non-freezable water in potato cylinders during freeze-drying. In combination with the analysis of the residual water content, it can be used to monitor the kinetics of freeze-drying. The results are compared with the values obtained from a mathematical model.
Details
- Original title: Magnetic resonance imaging studies of the freeze-drying kinetics of potatoes.
- Record ID : 1995-3896
- Languages: English
- Source: J. Food Process Eng. - vol. 17 - n. 3
- Publication date: 1994
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Potato; Imaging; Freeze-drying; NMR; Modelling; Unfreezable water
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