ShareRate analysis of freeze drying of a model system by a uniformly retreating ice front model.
Author(s) : KUMAGAI H., NAKAMURA K., YANO T.
Type of article: Article
Summary
A mathematical model is described to study freeze-drying kinetics of a model system composed of water and glass balls. The results are analyzed with a view to application to liquid foods.
Details
- Original title: Rate analysis of freeze drying of a model system by a uniformly retreating ice front model.
- Record ID : 1992-3077
- Languages: English
- Source: Agric. biol. Chem. - vol. 55 - n. 3
- Publication date: 1991
Links
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Food; Liquid; Modelling; Water
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Rate analysis of the freeze drying of liquid fo...
- Author(s) : KUMAGAI H., NAKAMURA K., YANO T.
- Date : 1991
- Languages : English
- Source: Agric. biol. Chem. - vol. 55 - n. 3
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Liofilizacja jako sposob utrwalania zywnosci.
- Author(s) : KONDRATOWICZ J., BURCZYK E., JANIAK M.
- Date : 2009
- Languages : Polish
- Source: Chlodnictwo - vol. 44 - n. 1-2
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FREEZE-DRYING: IMPROVED PRODUCTS LEAD TO EXPAND...
- Author(s) : PRZYBYLA A.
- Date : 1984
- Languages : English
- Source: Process. prep. Foods - vol. 153 - n. 5
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THE PROPERTIES, TEXTURE AND RELATED PROBLEMS OF...
- Author(s) : MALTINI E.
- Date : 1980
- Languages : English
- Source: Ann. IVTPA - vol. 11
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TECHNICAL ASPECTS OF FREEZE-DRYING IN THE FOOD ...
- Author(s) : MONZINI A., MALTINI E.
- Date : 1983
- Languages : Italian
- Source: Ristor. collettiva - vol. 8 - n. 6
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