ShareRate analysis of freeze drying of a model system by a uniformly retreating ice front model.
Author(s) : KUMAGAI H., NAKAMURA K., YANO T.
Type of article: Article
Summary
A mathematical model is described to study freeze-drying kinetics of a model system composed of water and glass balls. The results are analyzed with a view to application to liquid foods.
Details
- Original title: Rate analysis of freeze drying of a model system by a uniformly retreating ice front model.
- Record ID : 1992-3077
- Languages: English
- Source: Agric. biol. Chem. - vol. 55 - n. 3
- Publication date: 1991
Links
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Food; Liquid; Modelling; Water
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Rate analysis of the freeze drying of liquid fo...
- Author(s) : KUMAGAI H., NAKAMURA K., YANO T.
- Date : 1991
- Languages : English
- Source: Agric. biol. Chem. - vol. 55 - n. 3
View record
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THE PROPERTIES, TEXTURE AND RELATED PROBLEMS OF...
- Author(s) : MALTINI E.
- Date : 1980
- Languages : English
- Source: Ann. IVTPA - vol. 11
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Magnetic resonance imaging studies of the freez...
- Author(s) : RUTLEDGE D. N., RENE F., HILLS B., FOUCAT L.
- Date : 1994
- Languages : English
- Source: J. Food Process Eng. - vol. 17 - n. 3
View record
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RATE ANALYSIS OF THE FREEZE DRYING OF LIQUID FO...
- Author(s) : KUMAGAI H., NAKAMURA K., YANO T.
- Date : 1991
- Languages : English
- Source: Agric. biol. Chem. - vol. 55 - n. 3
View record
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Analyse du rôle de la transition vitreuse dans ...
- Author(s) : GENIN N., RENE F.
- Date : 1995
- Languages : French
- Source: J. Food Eng. - vol. 26 - n. 4
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