ShareRate analysis of the freeze drying of liquid foods by a modified uniformly retreating ice front model.
Author(s) : KUMAGAI H., NAKAMURA K., YANO T.
Type of article: Article
Summary
A mathematical model is used to measure the freeze-drying rate of evaporated milk or normal milk samples. The results are analyzed by resistance of the superficial layer and the water state of the samples.
Details
- Original title: Rate analysis of the freeze drying of liquid foods by a modified uniformly retreating ice front model.
- Record ID : 1992-3076
- Languages: English
- Source: Agric. biol. Chem. - vol. 55 - n. 3
- Publication date: 1991
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Food; Milk; Liquid; Modelling; Water
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Rate analysis of freeze drying of a model syste...
- Author(s) : KUMAGAI H., NAKAMURA K., YANO T.
- Date : 1991
- Languages : English
- Source: Agric. biol. Chem. - vol. 55 - n. 3
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- Author(s) : TO B. C. S., ETZEL M. R.
- Date : 1997/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 62 - n. 1
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THE PROPERTIES, TEXTURE AND RELATED PROBLEMS OF...
- Author(s) : MALTINI E.
- Date : 1980
- Languages : English
- Source: Ann. IVTPA - vol. 11
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Magnetic resonance imaging studies of the freez...
- Author(s) : RUTLEDGE D. N., RENE F., HILLS B., FOUCAT L.
- Date : 1994
- Languages : English
- Source: J. Food Process Eng. - vol. 17 - n. 3
View record
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RATE ANALYSIS OF THE FREEZE DRYING OF LIQUID FO...
- Author(s) : KUMAGAI H., NAKAMURA K., YANO T.
- Date : 1991
- Languages : English
- Source: Agric. biol. Chem. - vol. 55 - n. 3
View record