ShareRate analysis of the freeze drying of liquid foods by a modified uniformly retreating ice front model.
Author(s) : KUMAGAI H., NAKAMURA K., YANO T.
Type of article: Article
Summary
A mathematical model is used to measure the freeze-drying rate of evaporated milk or normal milk samples. The results are analyzed by resistance of the superficial layer and the water state of the samples.
Details
- Original title: Rate analysis of the freeze drying of liquid foods by a modified uniformly retreating ice front model.
- Record ID : 1992-3076
- Languages: English
- Source: Agric. biol. Chem. - vol. 55 - n. 3
- Publication date: 1991
Links
See other articles in this issue (3)
See the source
Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Food; Milk; Liquid; Modelling; Water
-
Rate analysis of freeze drying of a model syste...
- Author(s) : KUMAGAI H., NAKAMURA K., YANO T.
- Date : 1991
- Languages : English
- Source: Agric. biol. Chem. - vol. 55 - n. 3
View record
-
RATE ANALYSIS OF THE FREEZE DRYING OF LIQUID FO...
- Author(s) : KUMAGAI H., NAKAMURA K., YANO T.
- Date : 1991
- Languages : English
- Source: Agric. biol. Chem. - vol. 55 - n. 3
View record
-
FREEZE-DRYING OF GRANULATED PRODUCTS WITH CONTI...
- Author(s) : BAJBUZ V. N.
- Date : 1981
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 10
View record
-
PREPARATION OF FERMENTED MILK FOR FREEZE-DRYING.
- Author(s) : KRSEV L.
- Date : 1984
- Languages : Serbo-croatian
- Source: Mljekarstvo - vol. 34 - n. 2
View record
-
EVALUATION OF FREEZE-DRYING, PASTEURIZATION, HI...
- Author(s) : FRIEND B. A.
- Date : 1983/04
- Languages : English
- Source: Journal of Food Protection - vol. 46 - n. 4
View record