ShareMANAGEMENT OF FROZEN FOODS AT RETAILER LEVEL.
[In Spanish. / En espagnol.]
Author(s) : ESTEBAN J. D.
Type of article: Article
Summary
RECOMMENDATIONS TO RETAILERS: CONTINUITY OF THE COLD CHAIN ; USE OF DISPLAY CASES ; APPROPRIATE HANDLING AND SALE OF FROZEN FOODS. J.G.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1988-2304
- Languages: Spanish
- Source: Refrig. Frial - n. 6
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
Links
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See the source
Indexing
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Themes:
Cold chain, interfaces;
Freezing of foodstuffs;
Packaging - Keywords: Cold chain; Display cabinet; Frozen food; Shop; Packaging
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TOTAL TIME FOR FROZEN FOODS IN THE FREEZER CHAI...
- Author(s) : BÖGH-SÖRENSEN L., BECH-JACOBSEN K.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 706-710; 2 fig.; 2 tabl.; 2 ref.
View record
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SOME OBSERVATIONS ON TEMPERATURE AND QUALITY IN...
- Author(s) : WIGNALL J., POTTER D., STOREY R. M.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 605-613; 7 tabl.; 2 ref.
View record
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TIME-TEMPERATURE SURVEYS IN THE FROZEN FOOD CHAIN.
- Author(s) : SPIESS W. E. L., FOLKERS D.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 585-604; 9 fig.; 11 tabl.; 15 ref.
View record
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Probleme bei der Temperaturüberwachung der Kühl...
- Author(s) : SCHREMPF B., BRUNNHUBER B.
- Date : 2000/09
- Languages : German
- Source: KI Luft Kältetech. - n. 10
View record
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Grandes surfaces : pépinières d'interfaces.
- Author(s) : TRANCART M.
- Date : 1994/10
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 804
View record