Share

MANAGEMENT OF FROZEN FOODS AT RETAILER LEVEL.

[In Spanish. / En espagnol.]

Author(s) : ESTEBAN J. D.

Type of article: Article

Summary

RECOMMENDATIONS TO RETAILERS: CONTINUITY OF THE COLD CHAIN ; USE OF DISPLAY CASES ; APPROPRIATE HANDLING AND SALE OF FROZEN FOODS. J.G.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1988-2304
  • Languages: Spanish
  • Source: Refrig. Frial - n. 6
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (1)
See the source

Indexing