ShareSOME OBSERVATIONS ON TEMPERATURE AND QUALITY IN THE UK FROZEN FOOD CHAIN.
Author(s) : WIGNALL J., POTTER D., STOREY R. M.
Type of article: Book chapter
Summary
THE AUTHORS OUTLINE THE SCOPE OF A NATIONWIDE SURVEY OF THE TEMPERATURE AND QUALITY OF SELECTED FROZEN FOODS AT SUCCESSIVE STAGES IN THE DISTRIBUTION CHAIN. THE MEAN TEMPERATURE OF SAMPLES ON RETAIL DISPLAY WAS FOUND TO BE OF THE ORDER OF 254 K (-19 DEG C) IN SECONDARY COLD STORES AND 250 K (-23 DEG C) IN PRIMARY COLD STORES. THE MEAN TIME IN DISTRIBUTION WAS OF THE ORDER OF 96 DAYS.
Details
- Original title: SOME OBSERVATIONS ON TEMPERATURE AND QUALITY IN THE UK FROZEN FOOD CHAIN.
- Record ID : 1985-1467
- Languages: English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 605-613; 7 tabl.; 2 ref.
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Cold chain, interfaces;
Freezing of foodstuffs - Keywords: United Kingdom; Cold chain; Display cabinet; Frozen food; Shop; Distribution
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MANAGEMENT OF FROZEN FOODS AT RETAILER LEVEL.
- Author(s) : ESTEBAN J. D.
- Date : 1988
- Languages : Spanish
- Source: Refrig. Frial - n. 6
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TOTAL TIME FOR FROZEN FOODS IN THE FREEZER CHAI...
- Author(s) : BÖGH-SÖRENSEN L., BECH-JACOBSEN K.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 706-710; 2 fig.; 2 tabl.; 2 ref.
View record
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TIME-TEMPERATURE SURVEYS IN THE FROZEN FOOD CHAIN.
- Author(s) : SPIESS W. E. L., FOLKERS D.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 585-604; 9 fig.; 11 tabl.; 15 ref.
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Grandes surfaces : pépinières d'interfaces.
- Author(s) : TRANCART M.
- Date : 1994/10
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 804
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Prawie wszystko o technologii chlodniczej zywno...
- Author(s) : POSTOLSKI J.
- Date : 2008
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 15 - n. 1
- Formats : PDF
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