ShareTemperature problems in the cold chain.
Probleme bei der Temperaturüberwachung der Kühlkette.
Author(s) : SCHREMPF B., BRUNNHUBER B.
Type of article: Article
Summary
Regulations for frozen food specify compulsory product temperature ranges. Practical investigations show, however, that in certain individual areas of the cold chain, problems occur regarding temperature measurement and control.
Details
- Original title: Probleme bei der Temperaturüberwachung der Kühlkette.
- Record ID : 2001-2777
- Languages: German
- Source: KI Luft Kältetech. - n. 10
- Publication date: 2000/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Cold chain, interfaces;
Freezing of foodstuffs - Keywords: Food; Cold chain; Measurement; Temperature; Frozen food; Control (generic)
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Temperature measurements in the frozen food cha...
- Author(s) : MOERMAN P. C., PAARDEKOOPER E. J. C.
- Date : 1996/06
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 89 - n. 6
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Time-temperature monitoring and quality inspect...
- Author(s) : SANDERSON-WALKER M.
- Date : 1979/01
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 2 - n.2
- Formats : PDF
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PHOTOACTIVABLE TIME-TEMPERATURE INDICATORS FOR ...
- Author(s) : BHATTACHARJEE H. R.
- Date : 1988
- Languages : English
- Source: J. agric. Food Chem. - vol. 36 - n. 3
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TOTAL TIME FOR FROZEN FOODS IN THE FREEZER CHAI...
- Author(s) : BÖGH-SÖRENSEN L., BECH-JACOBSEN K.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 706-710; 2 fig.; 2 tabl.; 2 ref.
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TIME-TEMPERATURE SURVEYS IN THE FROZEN FOOD CHAIN.
- Author(s) : SPIESS W. E. L., FOLKERS D.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 585-604; 9 fig.; 11 tabl.; 15 ref.
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