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- Original title: Prestorage ethrel dip reduces chilling injury, enhances respiration rate, ethylene production and improves fruit quality of 'Kensington' mango.
- Record ID : 2005-0771
- Languages: English
- Source: J. Food Agric. Environ. - vol. 1 - n. 2
- Publication date: 2003/04
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Aqueous solution; Quality; Ripening (fruit); Mango; Immersion; Cold storage; Fruit
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Effects of some postharvest treatments on the s...
- Author(s) : MONEM E. A. A. A. el-, MOSTAFA A., MAGEED M. A. A. el-
- Date : 2003
- Languages : English
- Source: Annals agric. Sci. - vol. 48 - n. 2
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Mushroom quality as affected by washing and sto...
- Author(s) : CZAPSKI J.
- Date : 2002
- Languages : English
- Source: Veg. Crops Res. Bull. - vol. 56
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Effect of postharvest treatments on the shelf l...
- Author(s) : GAUTAM B., SARKAR S. K., REDDY Y. N.
- Date : 2003
- Languages : English
- Source: Indian J. Hortic. - vol. 60 - n. 2
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Quality of mature Zill mangoes after long-term ...
- Author(s) : OOSTHUYSE S. A.
- Date : 1994
- Languages : English
- Source: S. afr. Mango Grow. Assoc., Yearb. - vol. 14
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Effect of temperature on the ripening behaviour...
- Author(s) : SAEED AHMAD, THOMPSON A. K., HAFIZ I. A., et al.
- Date : 2001
- Languages : English
- Source: Int. J. Agric. Biol. - vol. 3 - n. 2
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