ShareMANUFACTURE OF GRANA PADANO FROM COOLED MILK.
[In Italian. / En italien.]
Author(s) : ALLOISIO V., MILESI O.
Type of article: Article
Summary
QUALITY OF GRANA PADANO CHEESE MADE WITH COOLED MILK, 9-10 DEG C AND THE ADDITION OF RENNET, FORMALDEHYDE AND LYSOZYME. COMPARED TO CONVENTIONAL CHEESE, THE GRANA OBTAINED IS QUITE SATISFACTORY AS REGARDS TEXTURE, FLAVOUR AND COMPOSITION.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1987-1063
- Languages: Italian
- Source: Ind. Latte - vol. 11 - n. 9
- Publication date: 1986
Links
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Indexing
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- Date : 1987
- Languages : Italian
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- Date : 1988
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- Author(s) : KALOGRIDOU-VASSILIADOU D., ALICHANIDIS E.
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