ShareEFFECT OF REFRIGERATED STORAGE OF MILK ON THE MANUFACTURE AND QUALITY OF TELEME CHEESE.
Author(s) : KALOGRIDOU-VASSILIADOU D., ALICHANIDIS E.
Type of article: Article
Summary
COMPARISON OF THE CHEMICAL COMPOSITION, THE ELECTROPHORETIC PROFILE, THE TEXTURE AND FLAVOUR OF TELEME CHEESE MADE WITH FRESH MILK OR MILK STORED 1 TO 5 DAYS AT 277-278 K (4-5 DEG C) PRIOR TO PASTEURISATION. OFF-FLAVOURS ARE OBSERVED ONLY IN CHEESE MADE WITH MILK STORED MORE THAN 3 DAYS. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-194086.
Details
- Original title: EFFECT OF REFRIGERATED STORAGE OF MILK ON THE MANUFACTURE AND QUALITY OF TELEME CHEESE.
- Record ID : 1985-2527
- Languages: English
- Publication date: 1984
- Source: Source: J. Dairy Res.
vol. 51; n. 4; 629-636; 1 fig.; 3 tabl.; 25 ref.
Indexing
-
MANUFACTURE OF GRANA PADANO FROM COOLED MILK.
- Author(s) : ALLOISIO V., MILESI O.
- Date : 1986
- Languages : Italian
- Source: Ind. Latte - vol. 11 - n. 9
View record
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PROLONGING THE STORAGE LIFE OF SOFT MOULD CHEES...
- Author(s) : HERRMANN H., RUDOLF B., BURKHARDT K.
- Date : 1980
- Languages : German
- Source: Milchforsch.-Milchprax. - vol. 22 - n. 5
View record
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EFFECT OF HYGIENE IN PROCESSING, TRANSPORT AND ...
- Author(s) : ASPERGER H., BRANDL E., MAGGI A.
- Date : 1983
- Languages : German
- Source: Arch. Lebensmittelhyg. - vol. 34 - n. 1
View record
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CHANGES IN THE COMPOSITION AND QUALITY OF CHEES...
- Author(s) : OSTROUMOV L. A., GABRIELJAN N. N.
- Date : 1982
- Languages : Russian
- Source: Molocn. Prom. - n. 5
View record
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LOW TEMPERATURES AND STORAGE OF POSAVEC CHEESE.
- Author(s) : SLANOVEC T., PERKO B.
- Date : 1981
- Languages : Serbo-croatian
- Source: Zb. Bioteh. Fak. Univerze Edvarda Kardelja Ljubl., Kmet. - 38; 169-177; 4 tabl.; 7 ref.
View record