ShareMinimal processing: preservation methods of the future. An overview.
Author(s) : OHLSSON T.
Type of article: Article, Review
Summary
Performance and applications of controlled-atmosphere storage, processing after harvest, thermal processing, irradiation, and vacuum or modified atmosphere packaging in order to extend the storage life of foodstuffs.
Details
- Original title: Minimal processing: preservation methods of the future. An overview.
- Record ID : 1995-3551
- Languages: English
- Source: Trends Food Sci. Technol. - vol. 5 - n. 11
- Publication date: 1994
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Chilling of foodstuffs;
Packaging - Keywords: Prepared food; Food; Modified atmosphere; Vacuum; Treatment; Review; Sweden; Packaging
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CONVENIENCE FOODS: THE SECOND REVOLUTION.
- Author(s) : MORRIS C. E.
- Date : 1989
- Languages : English
- Source: Prog. Food Eng. - vol. 61 - n. 9
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Packaging of fresh salad mixtures under protect...
- Author(s) : CERNY G., ELSSER D., HOLLAENDER J., RUTER M.
- Date : 1993
- Languages : German
- Source: Int. Z. Lebensm.tech. Mark. Verpack. Anal. - vol. 44 - n. 6
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Extending freshness and shelf life.
- Date : 1994
- Languages : English
- Source: Process. prep. Foods - vol. 163 - n. 12
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Minimal processing. Preservation methods of the...
- Author(s) : OHLSSON T.
- Date : 1994
- Languages : English
- Source: In: Minimal Process. Foods, Finl. TRC - 7-16; 4 ref.
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Conditionnement sous-vide, atmosphère modifiée ...
- Author(s) : SCHLATTER S.
- Date : 1995/06
- Languages : French
- Source: Chorus - n. 20
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