ShareMarine container transport of chilled perishable produce.
Author(s) : THOMPSON J. F., BRECHT P. E., HINSCH T., et al.
Type of monograph: Guide/Handbook, Booklet
Summary
This publication is a guide to the proper use of refrigerated marine containers for shipping perishable produce. Extract from the table of contents: selecting and using boxes for marine container shipment; load planning; produce temperature at loading; container operating condition; container loading; temperature recording devices; record keeping. In the appendices: troubleshooting produce problems in marine container transport; long-term storage requirements for fresh fruits and vegetables. Two posters (one in English and one in Spanish) entitled "Loading marine containers" are also included.
Details
- Original title: Marine container transport of chilled perishable produce.
- Record ID : 2001-2080
- Languages: English
- Subject: Regulation
- Publication: University of California, Agriculture and Natural Resources - United states/United states
- Publication date: 2000
- Source: Source: n. 21595; 36 p. (21.5 x 28); fig.; phot.; tabl.; append.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Marine transport;
Packaging;
Containers and packaging;
Refrigerated transport: regulations and standards;
Industrial, commercial and domestic refrigeration: regulations and standards - Keywords: Refrigerating system; Food; Chilled food; Logistics; Sea transport; Refrigerated transport; Deterioration; Temperature; Recommendation; Handling; Chilling injury; Vegetable; Cold storage; Recording; Packaging; Container; Fruit
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