Marine container transport of chilled perishable produce.

Author(s) : THOMPSON J. F., BRECHT P. E., HINSCH T., et al.

Type of monograph: Guide/Handbook, Booklet

Summary

This publication is a guide to the proper use of refrigerated marine containers for shipping perishable produce. Extract from the table of contents: selecting and using boxes for marine container shipment; load planning; produce temperature at loading; container operating condition; container loading; temperature recording devices; record keeping. In the appendices: troubleshooting produce problems in marine container transport; long-term storage requirements for fresh fruits and vegetables. Two posters (one in English and one in Spanish) entitled "Loading marine containers" are also included.

Details

Original title: Marine container transport of chilled perishable produce.
Record ID : 2001-2080
Languages: English
Subject: Regulation
Publication: University of California, Agriculture and Natural Resources - United states/United states
Publication date: 2000
Source: Source: n. 21595; 36 p. (21.5 x 28); fig.; phot.; tabl.; append.
Document available for consultation in the library of the IIR headquarters only.

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