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FISH: FILLETS, BREADED FISH, PREPARATIONS, FRESH-WATER FISH.

LES POISSONS : EN FILETS, PANES, LES PREPARATIONS, LES POISSONS D'EAU DOUCE.

Author(s) : LAURENT M.

Type of article: Article

Summary

ANALYSIS OF THE FRENCH MARKET FOR FROZEN FISH IN 1987. DIFFERENT SEGMENTS OF THE MARKET ARE REVIEWED ; BREADED STICKS AND PORTIONS (APPARENT MARKET OF 34,500 TONNES IN 1987) RAW FILLETS (46,300 TONNES), PREPARED FISH DISHES (37,800 TONNES) AND WHOLE QUICK-FROZEN FISH (13,000 TONNES) ARE REVIEWED. THE PART OF THE MARKET FOR HOUSEHOLDS AND COLLECTIVITIES ; SPECIES USED ; REASONS FOR A CERTAIN STAGNATION IN THE FILLET SECTOR (COMPETITION FROM THE FRESH SECTOR) AND THE DEVELOPMENT OF PREPARED DISHES ; TENDENCIES IN THE WHOLE FISH MARKET, ARE ENUMERATED. THE DIFFICULTIES WITH FRENCH PRODUCTION ARE EXAMINED. J.R.

Details

  • Original title: LES POISSONS : EN FILETS, PANES, LES PREPARATIONS, LES POISSONS D'EAU DOUCE.
  • Record ID : 1989-2095
  • Languages: French
  • Subject: Figures, economy
  • Source: Surgélation - n. 272
  • Publication date: 1988/10
  • Document available for consultation in the library of the IIR headquarters only.

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