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FRESHWATER FISH.

LES POISSONS D'EAU DOUCE.

Author(s) : GALTIER P.

Type of article: Article

Summary

REVIEW PAPER ON THE MARKET FOR FRESHWATER FISH IN FRANCE, WHERE, EXCEPT FOR THE USE OF TROUT WHICH IS QUITE COMMONLY SOLD, CONSUMPTION REMAINS LOW, AND, STILL AT PRESENT,QUITE LOCAL. THE MAIN SPECIES ARE REVIEWED, CARNIVOROUS FISH, WHITE FISH, FROGS AND CRAWFISH, AND SOME MARKETED PROCESSED FOO THE FIGURES, BY SPECIES, OF NATIONAL PRODUCTION, FOREIGN TRADE AND IMPORTED FROZEN TONNAGES ARE GIVEN. J.R.

Details

  • Original title: LES POISSONS D'EAU DOUCE.
  • Record ID : 1987-0391
  • Languages: French
  • Subject: Figures, economy
  • Source: Surgélation - n. 244
  • Publication date: 1986/02
  • Document available for consultation in the library of the IIR headquarters only.

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