Share

Marketing of eviscerated broiler carcasses under supercooled conditions.

Die Vermarktung ausgeweideter Broilerkarkassen unter gekühlten Bedingungen.

Author(s) : SAWAYA W. N., ABU-RUWAIDA A. S., DASHTI B. H., HUSSAIN A. J., OTHMAN H. A. al-

Type of article: Article

Summary

Storing fresh poultry carcasses under supercooled conditions, e.g., -2, 0 and 2 deg C, was found to extend shelf-life of carcasses stored at 4 deg C.

Details

  • Original title: Die Vermarktung ausgeweideter Broilerkarkassen unter gekühlten Bedingungen.
  • Record ID : 1998-1095
  • Languages: German
  • Source: Fleischwirtschaft - vol. 77 - n. 4
  • Publication date: 1997/04
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (1)
See the source

Indexing