MASS LOSSES FROM COLD-STORED PRODUCTS AND ENERGY SAVINGS IN COLD ROOMS.
[In Spanish. / En espagnol.]
Author(s) : NACENTA J. M.
Type of article: Article
Summary
CASE STUDY OF A COLD ROOM WITH A CAPACITY OF 360 TONNES OF APPLES (1,600 M3 ). CALCULATION OF HEAT BALANCE. CALCULATION OF THE QUANTITY OF WATER CONDENSED ON THE EVAPORATOR. RECOMMENDATIONS CONCERNING INSULATION, EVAPORATOR AND CONDENSER DESIGN AND THE USE OF HUMIDIFIERS. J.G.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1988-2393
- Languages: Spanish
- Source: Refrig. Frial - n. 5
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Specialized cold stores
- Keywords: Heat balance; Cold room; Mass transfer; Apple; Weight loss; Humidifier; Evaporator; Cold store; Insulation; Energy saving; Fruit; Condenser
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