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PROGRESSIVE BUILDING METHODS FOR RAPID CHILLING AND STORAGE OF MEAT AFTER SLAUGHTER.

[In German. / En allemand.]

Author(s) : DU CREST X.

Type of article: Article

Summary

THE AUTHOR DESCRIBES THE BUILDING OF COLD STORES WITH HIGH CONSTRUCTIONAL AND HYGIENIC STANDARDS AND WITH A CONTROLLED CLIMATE USING CONCRETE-SANDWICH ELEMENTS. THE SYSTEM ENSURES A QUICK DROP IN THE SURFACE TEMPERATURE OF THE MEAT AND THUS PERMITS A HIGHER RELATIVE HUMIDITY IN THE STORE WITHOUT THE RISK OF THERE BEING CONSIDERABLE GROWTH OF BACTERIA. WEIGHT LOSSES FROM THE MEAT ARE KEPT WITHIN LIMITS.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1990-1149
  • Languages: German
  • Source: Fleischwirtschaft - vol. 69 - n. 7
  • Publication date: 1989/07
  • Document available for consultation in the library of the IIR headquarters only.

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