Mastering food hygiene: good practices and their implementation.

Maîtriser l'hygiène alimentaire : les bonnes pratiques et leur mise en oeuvre.

Author(s) : AFNOR

Type of monograph: Standard/Recommendation

Summary

This compilation has been prepared for food-industry professionals, restaurant owners and suppliers of centralized kitchens. It comprises all updated texts, comments and an overview of the context. The following are highlighted: basic principles, regulations, Codex alimentarius texts and standards, in order to help set basic rules; practical tools and the latest standards concerning products and processes, the "machines" directive, labels guaranteeing compliance and food hygiene; key elements ensuring prevention and forecasting.

Details

Original title: Maîtriser l'hygiène alimentaire : les bonnes pratiques et leur mise en oeuvre.
Record ID : 1999-2008
Languages: French
Subject: Regulation
Publication: AFNOR - France/France
Publication date: 1998
Collection:
ISBN: 2121860118
Source: Source: 336 p. (16 x 24); fig.; tabl.; index; append.; FRF 832.40.
Document available for consultation in the library of the IIR headquarters only.

Indexing