Mathematical frameworks for modelling Listeria cross-contamination in food-processing plants.
Author(s) : SCHAFFNER D. W.
Type of article: Article
Summary
The possibility of modelling the cross-contamination of Listeria species, total Listeria monocytogenes, or specific L. monocytogenes strains using a quantitative mathematical model using Monte Carlo simulation techniques is proposed. This approach uses 2 different models: one that tracks L. monocytogenes number and prevalence for 4 different strains (Model I) and one that tracks only prevalence for a single strain (Model II). These models were developed to provide a starting framework for predictive modellers and scientists studying L. monocytogenes to begin research together with the ultimate goal of understanding and controlling L. monocytogenes in food-processing plants.
Details
- Original title: Mathematical frameworks for modelling Listeria cross-contamination in food-processing plants.
- Record ID : 2005-1253
- Languages: English
- Source: Ital. J. Food Sci. - vol. 69 - n. 6
- Publication date: 2004/08
Links
See other articles in this issue (2)
See the source
Indexing
-
L'appréciation des risques sanitaires liés aux ...
- Author(s) : POUILLOT R., DENIS J. B., MARTIN A.
- Date : 2004
- Languages : French
- Source: Cah. Nutr. Diét. - vol. 39 - n. 2
View record
-
Guidelines to prevent post-processing contamina...
- Author(s) : TOMPKIN R. B., SCOTT V. N., BERNARD D. T., et al.
- Date : 1999/08
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 19 - n. 8
View record
-
La microbiologie prédictive.
- Author(s) : VENDEUVRE J. L.
- Date : 1993/11/02
- Languages : French
- Source: ASPEC, Forum CONTAMINEXPERT 93, Paris - 24 p.; 18 fig.; 11 tabl.; 57 ref.
View record
-
Listeria monocytogenes: low levels equal low risk.
- Author(s) : CHEN Y., ROSS W. H., SCOTT V. N., et al.
- Date : 2003/04
- Languages : English
- Source: Journal of Food Protection - vol. 66 - n. 4
View record
-
Malattie alimentari da Listeria monocytogenes.
- Author(s) : CANTONI C.
- Date : 1998/06
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 37 - n. 371
View record