Mathematical model of process of freezing by a contact way.
[In Russian. / En russe.]
Author(s) : POTAPOV V. O., SEMENÛK D. P.
Type of article: Article
Summary
The question of the modelling of process of freezing by contact in the presence of two fronts of phase transformation is considered.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2008-2559
- Languages: Russian
- Source: Holodil'na Tehnika i Tehnologiâ - vol. 113 - n. 3
- Publication date: 2008/06
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Design; Recommendation; Modelling; Freezing; Plate freezer
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ON THE EXPANDED MATHEMATICAL DESCRIPTION OF CON...
- Author(s) : KUNIS J., STREIT U., WEISE H.
- Date : 1985
- Languages : German
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Analysis of food block freezing using a PC-base...
- Author(s) : WANG D. Q., KOLBE E.
- Date : 1994
- Languages : English
- Source: J. Food Eng. - vol. 21 - n. 4
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Surgélation de produits alimentaires convoyés p...
- Author(s) : LANOISELLE J. L., GUYOMARD P., PIAR G., LANOISELLE P., MUNOZ Y.
- Date : 1998/04
- Languages : French
- Source: Rev. gén. Froid - vol. 88 - n. 982
View record
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EFFECT OF BIOT NUMBER AND FREEZING RATE ON ACCU...
- Author(s) : PHAM Q. T., WILLIX J.
- Date : 1990
- Languages : English
- Source: Ital. J. Food Sci. - vol. 55 - n. 5
View record
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Numerical prediction of freezing time for slab ...
- Author(s) : LIO M.
- Date : 1993
- Languages : Chinese
- Source: Journal of Refrigeration - n. 4
View record