Mathematical model of process of freezing by a contact way.
[In Russian. / En russe.]
Author(s) : POTAPOV V. O., SEMENÛK D. P.
Type of article: Article
Summary
The question of the modelling of process of freezing by contact in the presence of two fronts of phase transformation is considered.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2008-2559
- Languages: Russian
- Source: Holodil'na Tehnika i Tehnologiâ - vol. 113 - n. 3
- Publication date: 2008/06
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Design; Recommendation; Modelling; Freezing; Plate freezer
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A CONVERGING-FRONT MODEL FOR THE ASYMMETRIC FRE...
- Author(s) : PHAM Q. T.
- Date : 1987
- Languages : English
View record
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A SIMPLIFIED MATHEMATICAL MODEL FOR FREEZING TI...
- Author(s) : MASCHERONI R. H., MICHELIS A. de, CALVELO A.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
View record
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COMPLEX USE OF PROCESSING UNITS DURING FOODSTUF...
- Author(s) : IONOV A. G., USTICH V. I.
- Date : 1990/09/24
- Languages : English
- Formats : PDF
View record
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ON THE EXPANDED MATHEMATICAL DESCRIPTION OF CON...
- Author(s) : KUNIS J., STREIT U., WEISE H.
- Date : 1985
- Languages : German
View record
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FREEZING TIME PREDICTION FOR SLAB SHAPE FOODSTU...
- Author(s) : HUNG Y. C., THOMPSON D. R.
- Date : 1983
- Languages : English
View record