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Numerical prediction of freezing time for slab foods.

[In Chinese. / En chinois.]

Author(s) : LIO M.

Type of article: Article

Summary

The paper presents finite difference equations of heat transfer for slab foods, and the results of a digital-computer numerical prediction of freezing time of beef in plate freezers. Computed results agree well with experimental data.

Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 1994-2934
  • Languages: Chinese
  • Source: Journal of Refrigeration - n. 4
  • Publication date: 1993
  • Document available for consultation in the library of the IIR headquarters only.

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