ShareNumerical prediction of freezing time for slab foods.
[In Chinese. / En chinois.]
Author(s) : LIO M.
Type of article: Article
Summary
The paper presents finite difference equations of heat transfer for slab foods, and the results of a digital-computer numerical prediction of freezing time of beef in plate freezers. Computed results agree well with experimental data.
Details
- Original title: [In Chinese. / En chinois.]
- Record ID : 1994-2934
- Languages: Chinese
- Source: Journal of Refrigeration - n. 4
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Geometry; Food; China; Heat transfer; Beef; Simulation; Freezing; Plate freezer; Freezing time
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EFFECT OF BIOT NUMBER AND FREEZING RATE ON ACCU...
- Author(s) : PHAM Q. T., WILLIX J.
- Date : 1990
- Languages : English
- Source: Ital. J. Food Sci. - vol. 55 - n. 5
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Analysis of food block freezing using a PC-base...
- Author(s) : WANG D. Q., KOLBE E.
- Date : 1994
- Languages : English
- Source: J. Food Eng. - vol. 21 - n. 4
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Collection of accurate experimental data for te...
- Author(s) : CLELAND D. J., CLELAND A. C., JONES R. S.
- Date : 1994
- Languages : English
- Source: J. Food Process Eng. - vol. 17 - n. 1
View record
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OPTIMISATION OF BATCH FREEZING PROCESSES.
- Author(s) : BARREIRO MENDEZ J.
- Date : 1981
- Languages : Spanish
- Source: Arch. latinoam. Nutr. - vol. 31 - n. 3
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A REVIEW ON PREDICTING FREEZING TIMES OF FOODS.
- Author(s) : RAMASWAMY H. S., TUNG M. A.
- Date : 1984
- Languages : English
- Source: J. Food Process Eng. - vol. 7 - n. 3
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