Summary
WITH THE HELP OF RESULTS OBTAINED FROM AN INVESTIGATION OF FREEZE-ADHESION, SELECTED CHARACTERISTIC PARAMETERS ARE CALCULATED BY ANALYTICAL AND NUMERICAL METHODS ON THE BASIS OF A FREEZING PROCESS MODEL. A STATISTICAL METHOD IS MADE USE OF TO VERIFY LINEAR REGRESSION POLYNOMIALS FOR THESE PARAMETERS, AMONG THEM ONE FOR A BLOCK TEMPERATURE FOR THE EXERGETIC RATING OF A REFRIGERATOR AND PROCESS AND FOR THE DETERMINATION OF A TECHNOLOGICAL TIME RESERVE. THE POLYNOMIALS ARE SUITABLE FOR OPTIMISATION AND DESIGN CALCULATIONS.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1986-1046
- Languages: German
- Publication date: 1985
- Source: Source: Luft Kältetech.
vol. 21; n. 4; 225-228; 5 fig.; 1 tabl.; 13 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Industrial freezer; Exergy; Calculation; Design; Optimization; Freezing; Plate freezer
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FREEZING TIME PREDICTION FOR SLAB SHAPE FOODSTU...
- Author(s) : HUNG Y. C., THOMPSON D. R.
- Date : 1983
- Languages : English
View record
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PARAMETRIC ANALYSIS FOR PREDICTING FREEZING TIM...
- Author(s) : SUCCAR J., HAYAKAWA K. I.
- Date : 1984
- Languages : English
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OPTIMISATION OF BATCH FREEZING PROCESSES.
- Author(s) : BARREIRO MENDEZ J.
- Date : 1981
- Languages : Spanish
- Source: Arch. latinoam. Nutr. - vol. 31 - n. 3
View record
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EFFECT OF BIOT NUMBER AND FREEZING RATE ON ACCU...
- Author(s) : PHAM Q. T., WILLIX J.
- Date : 1990
- Languages : English
- Source: Ital. J. Food Sci. - vol. 55 - n. 5
View record
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SIMPLE METHOD FOR FREEZING TIME CALCULATIONS FO...
- Author(s) : LACROIX C., CASTAIGNE F.
- Date : 1987
- Languages : English
- Source: Can. Inst. Food Sci. Technol. J. - vol. 20 - n. 4
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