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Mathematical modeling used for evaluation and prediction of microbial fish spoilage.

Author(s) : DALGAARD P., HUSS H. H.

Type of excerpt: Book chapter

Summary

For most fish products the microorganisms responsible for spoilage are not known and the spoilage microflora are also likely to change when storage conditions are changed over wide ranges. The dynamic nature of the microbial spoilage process indicates that the spoilage domains of specific spoilage organisms must be determined before kinetic models can be developed. The present paper shows how quantitative comparisons of results from products and model system experiments have led to the conclusion that Photobacterium phosphoreum is responsible for spoilage of chilled packed cod.

Details

  • Original title: Mathematical modeling used for evaluation and prediction of microbial fish spoilage.
  • Record ID : 2000-0284
  • Languages: English
  • Source: Seafood safety, processing, and biotechnology.
  • Publication date: 1997
  • Document available for consultation in the library of the IIR headquarters only.

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