ShareThe selection and pre-treatment of fish.
Author(s) : HEDGES N., NIELSEN J.
Type of excerpt: Book chapter
Summary
The paper focuses on following topics: generalities, product supply, freezing of fish, behaviour of fish muscle, changes occurring on frozen storage, mechanisms of textural changes, flavour, pre-freezing factors that influence the quality of frozen fish products, effects of freezing rate, effects of temperature cycling.
Details
- Original title: The selection and pre-treatment of fish.
- Record ID : 2001-1946
- Languages: English
- Source: Managing frozen foods.
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
Links
See other book excerpts from the same source (11)
See source
-
EFFECT OF CRYOPROTECTANTS ON FROZEN WHITEFISH F...
- Author(s) : KRIVCHENIA M., FENNEMA O.
- Date : 1988
- Languages : English
View record
-
TRIMETHYLAMINE N-OXIDE DEMETHYLASE: ITS OCCURRE...
- Author(s) : SIKORSKI Z., KOSTUCH S.
- Date : 1982
- Languages : English
- Source: J. agric. Food Chem. - vol. 9 - n. 3
View record
-
EFFECT OF FREEZING AND FROZEN STORAGE ON TEXTUR...
- Author(s) : REID D. S., BONGRAND A.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
View record
-
CHANGES IN TEXTURE AND FLAVOUR OF RED HAKE STIC...
- Author(s) : BUCK E. M.
- Date : 1986
- Languages : English
View record
-
EFFECT OF CRYOPROTECTANTS ON FROZEN BURBOT FILL...
- Author(s) : KRIVCHENIA M., FENNEMA O.
- Date : 1988
- Languages : English
View record