ShareThe selection and pre-treatment of fish.
Author(s) : HEDGES N., NIELSEN J.
Type of excerpt: Book chapter
Summary
The paper focuses on following topics: generalities, product supply, freezing of fish, behaviour of fish muscle, changes occurring on frozen storage, mechanisms of textural changes, flavour, pre-freezing factors that influence the quality of frozen fish products, effects of freezing rate, effects of temperature cycling.
Details
- Original title: The selection and pre-treatment of fish.
- Record ID : 2001-1946
- Languages: English
- Source: Managing frozen foods.
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
Links
See other book excerpts from the same source (11)
See source
-
Innovative strategies for controlling fresh fis...
- Author(s) : SIMPSON B. K.
- Date : 1997
- Languages : English
View record
-
Chilling and freezing of fish.
- Author(s) : GARTHWAITE G. A.
- Date : 1992
- Languages : English
View record
-
Edible films on fish.
- Author(s) : CHAPMAN K. W., LU X., WEILMEIER D., REGENSTEIN J. M.
- Date : 1997
- Languages : English
View record
-
Mathematical modeling used for evaluation and p...
- Author(s) : DALGAARD P., HUSS H. H.
- Date : 1997
- Languages : English
View record
-
Fleischreifung und sensorische Qualität.
- Author(s) : AUGUSTINI C., FISCHER K.
- Date : N/A
- Languages : German
View record