ShareChilling and freezing of fish.
Author(s) : GARTHWAITE G. A.
Type of excerpt: Book chapter
Summary
Review of relations between low-temperature treatments and shelf life of fish. Theoretical and practical study of the different freezing processes. Description of plants. Changes in the quality of frozen fish during cold storage.
Details
- Original title: Chilling and freezing of fish.
- Record ID : 1994-1029
- Languages: English
- Source: Fish processing technology.
- Publication date: 1992
- Document available for consultation in the library of the IIR headquarters only.
Links
See source
Indexing
- Themes: Fish and fish product
- Keywords: Time-temperature tolerance; Chilling; Quality; Fish; Equipment; Cold storage; Freezing
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Fillet yield of fresh and frozen salmon.
- Author(s) : JOHANSEN S., MAGNUSSEN O. M., NORDTVEDT T. S.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Planning seafood cold storage.
- Author(s) : KOLBE E., KRAMER D.
- Date : 1993
- Languages : English
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TIME-TEMPERATURE MONITORING OF FROZEN AND REFRI...
- Author(s) : FARQUHAR J. W.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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Extension of the chilled storage life of smoked...
- Author(s) : PENNEY N., BELL R. G., CUMMINGS T. L.
- Date : 1994/04
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 29 - n. 2
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TIME-TEMPERATURE MONITORS.
- Author(s) : OLLEY J., LISAC H.
- Date : 1985/05
- Languages : English
- Source: Infofish mark. Dig. - n. 3
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