ShareChilling and freezing of fish.
Author(s) : GARTHWAITE G. A.
Type of excerpt: Book chapter
Summary
Review of relations between low-temperature treatments and shelf life of fish. Theoretical and practical study of the different freezing processes. Description of plants. Changes in the quality of frozen fish during cold storage.
Details
- Original title: Chilling and freezing of fish.
- Record ID : 1994-1029
- Languages: English
- Source: Fish processing technology.
- Publication date: 1992
- Document available for consultation in the library of the IIR headquarters only.
Links
See source
Indexing
- Themes: Fish and fish product
- Keywords: Time-temperature tolerance; Chilling; Quality; Fish; Equipment; Cold storage; Freezing
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Deep frozen salmon: differences in quality afte...
- Author(s) : ANDERSEN U. B., STEINSHOLT K.
- Date : 1992
- Languages : English
- Source: Nor. J. agric. Sci. - vol. 6 - n. 3
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CHILLING AND FREEZING FISHERY PRODUCTS. CHANGES...
- Author(s) : JUL M.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
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Refrigeración y congelación de productos de la ...
- Author(s) : JUL M.
- Date : 1998/05
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - n. 293
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Planning seafood cold storage.
- Author(s) : KOLBE E., KRAMER D.
- Date : 1993
- Languages : English
View record
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Quality changes in rolls during refrigerated st...
- Author(s) : FIK M., CELEJ A.
- Date : 1992
- Languages : Polish
- Source: Chlodnictwo - vol. 27 - n. 1
View record