ShareChilling and freezing of fish.
Author(s) : GARTHWAITE G. A.
Type of excerpt: Book chapter
Summary
Review of relations between low-temperature treatments and shelf life of fish. Theoretical and practical study of the different freezing processes. Description of plants. Changes in the quality of frozen fish during cold storage.
Details
- Original title: Chilling and freezing of fish.
- Record ID : 1994-1029
- Languages: English
- Source: Fish processing technology.
- Publication date: 1992
- Document available for consultation in the library of the IIR headquarters only.
Links
See source
Indexing
- Themes: Fish and fish product
- Keywords: Time-temperature tolerance; Chilling; Quality; Fish; Equipment; Cold storage; Freezing
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