Chilling and freezing of fish.

Author(s) : GARTHWAITE G. A.

Type of excerpt: Book chapter


Review of relations between low-temperature treatments and shelf life of fish. Theoretical and practical study of the different freezing processes. Description of plants. Changes in the quality of frozen fish during cold storage.


  • Original title: Chilling and freezing of fish.
  • Record ID : 1994-1029
  • Languages: English
  • Source: Fish processing technology.
  • Publication date: 1992
  • Document available for consultation in the library of the IIR headquarters only.


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