ShareMathematical models to evaluate temperature abuse effects during distribution of refrigerated solid foods.
Author(s) : ALMONACID-MERINO S. F., TORRES J. A.
Type of article: Article
Summary
Mathematical models describing heat transfer and growth of microorganisms are presented. Effects of fluctuations in surrounding temperatures, dimensions and packaging characteristics.
Details
- Original title: Mathematical models to evaluate temperature abuse effects during distribution of refrigerated solid foods.
- Record ID : 1994-2927
- Languages: English
- Source: J. Food Eng. - vol. 20 - n. 3
- Publication date: 1993
Links
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Indexing
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Themes:
Food engineering;
Chilling of foodstuffs - Keywords: Food; Temperature variation; Deterioration; Chilling; Simulation; Distribution
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- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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- Author(s) : DALMENDRAYGÓMEZ N. A., ROCHE L. A., SALVADORI V. O., et al.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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PREDICTION OF THERMAL FLUCTUATIONS IN STORED FR...
- Author(s) : MASCHERONI R. H., SANZ P. D., DOMINGUEZ M.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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Influence of air flow properties during chillin...
- Author(s) : KONDJOYAN A., DAUDIN J. D.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
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A numerical simulation of the air flow and heat...
- Author(s) : LAN T. H., GOTHAM D. H. T., COLLINS M. W.
- Date : 1996/05/29
- Languages : English
- Source: Proceedings of the 2nd European Thermal-Sciences (EUROTHERM) and 14th UIT National Heat Transfer Conference 1996.
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