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Maturation of pears and kiwis: production of ready-to-eat fruits.

L'affinage sur poires et kiwis : comment produire des fruits prêts à consommer ?

Author(s) : CHAPON J. F., BLANC C., SAUPHANOR B.

Type of article: Article

Summary

Producing ready-to-eat fruits calls for a special process: maturation entails accompanying the ripening process that begins while the fruit is still on the tree, under clearly defined conditions. These conditions are investigated for different varieties of pears and for kiwi: duration, temperature, effects of storage conditions on ripened fruit quality, special precautions to be implemented with a view to marketing.

Details

  • Original title: L'affinage sur poires et kiwis : comment produire des fruits prêts à consommer ?
  • Record ID : 2002-3005
  • Languages: French
  • Source: Infos Ctifl - n. 181
  • Publication date: 2002/05
  • Document available for consultation in the library of the IIR headquarters only.

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