ShareMEANS FOR IMPROVING THE CHILLING AND FREEZING PROCESSES FOR POULTRY.
[In Russian. / En russe.]
Author(s) : POPOV V. P., VENGER K. P., KAMZOLOV S. M.
Type of article: Article
Summary
DESCRIPTION OF THE CHILLING AND FREEZING PROCESSES FOR SHRINK-WRAPPED VACUUM-PACKED POULTRY CARCASES, IN A CALCIUM CHLORIDE SOLUTION WHICH GUARANTEES EFFICIENT HEAT EXCHANGE AND A GIVEN PRODUCT QUALITY.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1987-2264
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 9
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
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