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MEANS FOR IMPROVING THE CHILLING AND FREEZING PROCESSES FOR POULTRY.

[In Russian. / En russe.]

Author(s) : POPOV V. P., VENGER K. P., KAMZOLOV S. M.

Type of article: Article

Summary

DESCRIPTION OF THE CHILLING AND FREEZING PROCESSES FOR SHRINK-WRAPPED VACUUM-PACKED POULTRY CARCASES, IN A CALCIUM CHLORIDE SOLUTION WHICH GUARANTEES EFFICIENT HEAT EXCHANGE AND A GIVEN PRODUCT QUALITY.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1987-2264
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 9
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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