ShareContainers of fresh foods: don't forget the film.
Barquettes de produits frais : choisissez le bon film.
Author(s) : MOREL F.
Type of article: Article
Summary
The most widely used type of packaging employed for meat, cured meat or delicatessen products is the container, and a large range is available. The film used to seal the container is an important feature.
Details
- Original title: Barquettes de produits frais : choisissez le bon film.
- Record ID : 2004-1265
- Languages: French
- Source: Process - n. 1198
- Publication date: 2003/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (1)
See the source
Indexing
-
Themes:
Food engineering;
Packaging;
Meat and meat products;
Poultry - Keywords: Poultry; Meat; Curing; Process; Film; Packaging
-
Modified atmosphere packaging of meat, poultry ...
- Author(s) : STILES M. E.
- Date : 1991
- Languages : English
- Source: In: Modif. Atmos. Packag. Food, Ellis Horwood Ltd. - 118-147; 154 ref.
View record
-
Evaluation of a commercial process for collecti...
- Author(s) : GILL C. O., JONES S. D. M.
- Date : 1992
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 15 - n. 1-2
View record
-
Centralized packaging of retail meat cuts: a re...
- Author(s) : TEWARI G., JAYAS D. S., HOLLEY R. A.
- Date : 1999/04
- Languages : English
- Source: Journal of Food Protection - vol. 62 - n. 4
View record
-
Shelf-life della carne equina confezionata in a...
- Author(s) : RIBEZZO M., FANTASIA R., DI PINTO A., et al.
- Date : 2002/12
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 41 - n. 420
View record
-
PACKAGING MEAT FOR PROLONGED CHILLED STORAGE: T...
- Author(s) : GILL C. O.
- Date : 1989
- Languages : English
- Source: Br. Food J. - vol. 91 - n. 7
View record