ShareContainers of fresh foods: don't forget the film.
Barquettes de produits frais : choisissez le bon film.
Author(s) : MOREL F.
Type of article: Article
Summary
The most widely used type of packaging employed for meat, cured meat or delicatessen products is the container, and a large range is available. The film used to seal the container is an important feature.
Details
- Original title: Barquettes de produits frais : choisissez le bon film.
- Record ID : 2004-1265
- Languages: French
- Source: Process - n. 1198
- Publication date: 2003/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Packaging;
Meat and meat products;
Poultry - Keywords: Poultry; Meat; Curing; Process; Film; Packaging
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MEANS FOR IMPROVING THE CHILLING AND FREEZING P...
- Author(s) : POPOV V. P., VENGER K. P., KAMZOLOV S. M.
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 9
View record
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Modified atmosphere packaging of meat, poultry ...
- Author(s) : STILES M. E.
- Date : 1991
- Languages : English
- Source: In: Modif. Atmos. Packag. Food, Ellis Horwood Ltd. - 118-147; 154 ref.
View record
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EFFECTS OF THE EVISCERATION AND COOLING PROCESS...
- Author(s) : CAMPBELL D. F.
- Date : 1984
- Languages : English
- Source: Br. Poult. Sci. - vol. 63 - n. 5
View record
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Evaluation of a commercial process for collecti...
- Author(s) : GILL C. O., JONES S. D. M.
- Date : 1992
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 15 - n. 1-2
View record
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Kühllagerungsverfahren für Frischfleisch.
- Author(s) : MOJE M.
- Date : N/A
- Languages : German
View record