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In order to measure growth at meat surface, a special wind-tunnel for test at a water activity less than 1, with an air temperature between 4 and 40°C was designed. It allowed tests with technological, spoilage or pathogenic bacteria.
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Pages: 1997-2/EUR 18816
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Details
- Original title: Mesure de la croissance bactérienne sur des surfaces alimentaires solides : modélisation par réseaux de neurones.
- Record ID : 2000-0213
- Languages: French
- Source: Predictive Microbiology Applied to Chilled Foods Preservation
- Publication date: 1997/06/16
- Document available for consultation in the library of the IIR headquarters only.
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- Author(s) : STEWART C. M., COLE M. B., LEGAN J. D., et al.
- Date : 2001/01
- Languages : English
- Source: Journal of Food Protection - vol. 64 - n. 1
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- Author(s) : GIFFEL M. C. te, ZWIETERING M. H.
- Date : 1998
- Languages : English
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- Author(s) : BELLARA S. R., FRYER P. J., MCFARLANE C. M., et al.
- Date : 1999/07
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 65 - n. 7
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Une approche adimensionnelle pour décrire l'inf...
- Author(s) : DANTIGNY P.
- Date : 1997/06/16
- Languages : French
- Formats : PDF
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Estimating bacterial growth parameters by means...
- Author(s) : BARANYI J., PIN C.
- Date : 1999/02
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 65 - n. 2
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