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IIR document

Predictive Microbiology Applied to Chilled Foods Preservation

Date: 1997.06.16 / 1997.06.18

Location: Quimper, France

Summary

This conference was a European event that brought together experts from all parts of world and participants. Main topics: - Modelling of growth and survival of micro-organisms as a function of temperature - Special case of pathogens - Need and possibility to take into account other factors - Predicting safety and marketing quality in special sessions on seafood, meat and poultry, dairy produce, fruit and vegetables - Predicting microbial development throughout the cold chain and time-temperature integrators. Papers: 36 (27 in English & 9 in French)

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Details

  • Original title: Predictive Microbiology Applied to Chilled Foods Preservation
  • Organiser : IIF-IIR, Eur. Comm., Comm. Eur., ADRIA
  • Record ID : 2000-0507
  • Languages: English
  • Number of articles: 27
  • Publication: European Commission - Belgium/Belgium
  • Collection:
  • ISBN: 9282857506
  • Conference type: IIR Conference
  • IIR commissions: Food science & engineering, Food science & engineering
  • Notes:

    Proc. Quimper Meet., IIR/ C. R. Conf. Quimper, IIF


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