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IIR document
Predictive Microbiology Applied to Chilled Foods Preservation
Date: 1997.06.16 / 1997.06.18
Location: Quimper, France
Summary
This conference was a European event that brought together experts from all parts of world and participants. Main topics: - Modelling of growth and survival of micro-organisms as a function of temperature - Special case of pathogens - Need and possibility to take into account other factors - Predicting safety and marketing quality in special sessions on seafood, meat and poultry, dairy produce, fruit and vegetables - Predicting microbial development throughout the cold chain and time-temperature integrators. Papers: 36 (27 in English & 9 in French)
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Pages: 333
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Details
- Original title: Predictive Microbiology Applied to Chilled Foods Preservation
- Organiser : IIF-IIR, Eur. Comm., Comm. Eur., ADRIA
- Record ID : 2000-0507
- Languages: English
- Number of articles: 27
- Publication: European Commission - Belgium/Belgium
- Collection:
- ISBN: 9282857506
- Conference type: IIR Conference
- IIR commissions: Food science & engineering, Food science & engineering
- Notes:
Proc. Quimper Meet., IIR/ C. R. Conf. Quimper, IIF
Links
See articles (27)
See conference
Indexing
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Themes:
Food engineering;
Food quality and safety. Microbiology;
Cold chain, interfaces;
Chilling of foodstuffs;
Fruit;
Vegetables;
Meat and meat products;
Fish and fish product;
Milk and dairy products - Keywords: Food; Safety; Cold chain; Chilled food; Microorganism; Microbiology; Meat; Quality; Survival; Dairy product; Prediction; Fish; Pathogen; Modelling; Vegetable; Temperature integrator; Cold storage; Fruit
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Predictive microbiology applied to chilled food...
- Organiser : Quimper Froid '97, IIF-IIR
- Date : 1997/06/16
- Languages : English
- Formats : PDF
View record
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Applicability of the shelf life decision system...
- Author(s) : GIANNAKOUROU M. C., KOUTSOUMANIS K., DERMESONLOUOGLOU E., et al.
- Date : 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
View record
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RESIDENCE-TIME BEHAVIOUR OF DEEP-FROZEN FOOD IN...
- Author(s) : SPIESS W. E. L., GRUNEWALD T., HEFFT M.
- Date : 1986
- Languages : English
- Source: In: Food Eng. Process Appl., Unit Oper., Elsevier - vol. 2
View record
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Evaluation of time-temperature integrators for ...
- Author(s) : MOORE C. M., SHELDON B. W.
- Date : 2003/02
- Languages : English
- Source: Journal of Food Protection - vol. 66 - n. 2
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Chemical time-temperature integrators as qualit...
- Author(s) : TAOUKIS P. S., LABUZA T. P.
- Date : 1997/06/16
- Languages : English
- Source: Predictive Microbiology Applied to Chilled Foods Preservation
- Formats : PDF
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