ShareMEASUREMENTS AND OBSERVATIONS ON THE FREEZING OF BOTTLED BEER.
[In German. / En allemand.]
Author(s) : WASMUND R.
Type of article: Article
Summary
EFFECT OF FREEZING TEMPERATURE AND TIME ON THE QUALITY OF BOTTLED BEER. (Bull. bibliogr. CDIUPA, FR., 15, N.12, 1981/12, 82, 163103)
Details
- Original title: [In German. / En allemand.]
- Record ID : 1983-0209
- Languages: German
- Source: Mon.schr. Brauwiss. - vol. 34 - n. 11
- Publication date: 1981
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Beverages - Keywords: Beer; Organoleptic property; Freezing
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