ShareA study of the influence of pasteurization and membrane filtration on the quality of Swedish lager beers.
Author(s) : HAERNULV B. G., LARSSON T.
Type of article: Article
Summary
Effect of these two treatments on the organoleptic quality of beers with different alcohol strengths and different initial oxygen contents, stored at 4 deg C. No difference was found between pasteurized and membrane-filtrated beers. Pasteurization is recommended, due to the storage and supply conditions in Sweden.
Details
- Original title: A study of the influence of pasteurization and membrane filtration on the quality of Swedish lager beers.
- Record ID : 1994-1050
- Languages: English
- Source: Tech. Q. - vol. 29 - n. 4
- Publication date: 1992
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Beverages - Keywords: Pasteurization; Beer; Organoleptic property; Sweden; Membrane; Filtration; Cold storage
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