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QUALITY OF RETAIL FLORIDA-PACKED FROZEN CONCENTRATED ORANGE JUICE AS DETERMINED BY CONSUMERS AND PHYSICAL AND CHEMICAL ANALYSES.

Author(s) : FELLERS P. J., JAGER G. de, POOLE M. J.

Type of article: Article

Summary

SIX COMMERCIAL PACKED FROZEN CONCENTRATED ORANGE JUICE SAMPLES WERE EVALUATED FOR SENSORY ATTRIBUTES, COLOUR, BRIX, ACID, AND BOTTOM PULP. CONSUMERS RATED FLAVOUR < LIKE MODERATELY > ON A 9-POINT HEDONIC SCALE. THE DEGREE OF SWEETNESS AND TARTNESS OF SAMPLES WAS < JUST RIGHT > ; BITTERNESS WAS SOMEWHAT EXCESSIVE AND COLOUR WAS SOMEWHAT TOO LIGHT. GENERALLY, AS THE DEG BRIX INCREASED, THE FLAVOUR IMPROVED. A SIGNIFICANT AMOUNT OF BITTERNESS WAS PERCEIVED AS TARTNESS OR LACK OF SWEETNESS.

Details

  • Original title: QUALITY OF RETAIL FLORIDA-PACKED FROZEN CONCENTRATED ORANGE JUICE AS DETERMINED BY CONSUMERS AND PHYSICAL AND CHEMICAL ANALYSES.
  • Record ID : 1987-1075
  • Languages: English
  • Publication date: 1986
  • Source: Source: J. Food Sci.
    vol. 51; n. 5; 1986.09-10; 1187-1190; 6 tabl.; 12 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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