IIR document
Measurements of correct ice adhesion forces to metal test plates in nano-scale by using SPM.
Author(s) : MATSUMOTO K., HONDA M., MINAMIYA K., et al.
Type of article: Article, IJR article
Summary
To prevent many problems caused by ice adhesion, its control technology is required. To settle this technology, obtaining the correct ice adhesion force is a key point. However, ice adhesion forces obtained by current conventional methods are apparent values including a force breaking ice. Thus, authors developed a method to measure correct ice adhesion force and accurate ice diameter in a nano-scale by SPM and both for copper were measured. To construct a database to store the correct ice adhesion forces and diameters for various metals, first, the ice adhesion forces and the ice diameters for aluminum, titanium, carbon steel, and stainless steel are measured at -5°C by the SPM. Additionally, to easily compare our results with other works, shearing stresses of the metals are also given by the ice adhesion forces and ice adhesion areas. Validities of our results are proven by comparing them with the surface energies and other works.
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Details
- Original title: Measurements of correct ice adhesion forces to metal test plates in nano-scale by using SPM.
- Record ID : 30017591
- Languages: English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 66
- Publication date: 2016/06
Links
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Indexing
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Themes:
Thermodynamics and changes of state;
Ice manufacture - Keywords: Ice; Metal; Measurement; Adhesion; Microscopy; Surface state
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- Date : 2012/01
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 35 - n. 1
- Formats : PDF
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- Date : 2009/05
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- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 32 - n. 3
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- Author(s) : SAITO A., OKAWA S., TAKIGUCHI H., et al.
- Date : 2002
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- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 19 - n. 1
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- Date : 2020/06
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 114
- Formats : PDF
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