Measuring temperature and residence time distribution with magnets.
Author(s) : MERMELSTEIN N. H.
Type of article: Article
Summary
Thermal processing of low-acid canned foods has become more and more scientific since it was first accomplished by Nicolas Appert in the 19th century, and thermal processes have been established for all types of foods in hermetically sealed containers.
Details
- Original title: Measuring temperature and residence time distribution with magnets.
- Record ID : 2001-0246
- Languages: English
- Source: J. Food Technol. - vol. 53 - n. 10
- Publication date: 1999/10
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Irradiation and other preservation processes - Keywords: Food; Canning; Measurement; Design; Temperature; Research; Magnetism; Control (generic)
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Rheoviscometric technique in identification, co...
- Author(s) : FERDES O., CASANDROIU T., OPRITA N.
- Date : 1996/12
- Languages : English
- Source: Acta Aliment. - vol. 25 - n. 4
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Développement d'un intégrateur temps-températur...
- Author(s) : GUIAVARC'H Y., ZUBER F., HENDRICKX M., et al.
- Date : 2002
- Languages : French
- Source: CT-Infos - n. 42
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ADJUVANTS DU FROID ET PERFECTIONNEMENTS DES TEC...
- Author(s) : THEVENOT R.
- Date : 1980/02
- Languages : French
- Source: C. R. Acad. Agric. Fr. - vol. 66 - n. 3
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Detection tests for irradiated food. Proceeding...
- Organiser : Minist. Agric. Fish. Food
- Date : 1994/06
- Languages : English
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Sources d'ionisation et caractérisation d'un tr...
- Author(s) : STRASSER A.
- Date : 1997/10
- Languages : French
View record