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Measuring temperature and residence time distribution with magnets.

Author(s) : MERMELSTEIN N. H.

Type of article: Article

Summary

Thermal processing of low-acid canned foods has become more and more scientific since it was first accomplished by Nicolas Appert in the 19th century, and thermal processes have been established for all types of foods in hermetically sealed containers.

Details

Original title: Measuring temperature and residence time distribution with magnets.
Record ID : 2001-0246
Languages: English
Source: J. Food Technol. - vol. 53 - n. 10
Publication date: 1999/10
Document available for consultation in the library of the IIR headquarters only.

Links

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Indexing

Themes: Food engineering;
Irradiation and other preservation processes
Keywords: Food; Canning; Measurement; Design; Temperature; Research; Magnetism; Control (generic)