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MEASURING THE THERMAL CONDUCTIVITY OF ANIMAL TISSUE WITHIN THE TEMPERATURE RANGE OF 80-200 K.

[In German. / En allemand.]

Author(s) : HANSGEN H., KLUGE B., KNONER R.

Type of article: Article

Summary

AS A RESULT OF THE PROGRESS MADE IN CRYOSURGERY, THERE IS NOW A GROWING INTEREST IN THE METER READINGS OF THE THERMAL CONDUCTIVITY OF TISSUE AT LOW TEMPERATURES. APPLYING A STATIONARY TWO-PLATE METHOD IT WAS POSSIBLE TO MEASURE THE THERMAL CONDUCTIVITY OF GELATINE AND BEEF WITHIN THE TEMPERATURE RANGE OF 80-200 K. ABOVE 90 K THE METER READINGS ARE RELATIVELY INDEPENDENT OF TEMPERATURE, LYING AT 2 W/METRE K. BELOW 90 K THE READINGS FALL QUICKLY DOWN TO 0.1 W/METRE K AT 80 K.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1984-0126
  • Languages: German
  • Publication date: 1983
  • Source: Source: Luft Kältetech.
    vol. 19; n. 2; 67-69; 4 fig.; 5 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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