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STANDARDIZATION OF THERMOPHYSICAL DATA FOR FOODSTUFFS.

[In Russian. / En russe.]

Author(s) : LATYSHEV V. P., CIRUL'NIKOVA N. A.

Type of article: Article

Summary

DATA FROM TABLES ELABORATED BY VNIKTI AND CERTIFIED BY VNIC, RECOMMENDING VALUES FOR ISOBARIC SPECIFIC HEAT CAPACITY, ENTHALPY AND THE RATIO OF FROZEN WATER IN 8 DAIRY AND MEAT PRODUCTS, AS ALSO PROCEDURES FOR CALCULATION, MEASUREMENT AND EVALUATION OF THE RELIABILITY OF THESE DATA.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1987-1346
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 4
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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