MECHANICAL OR CRYOGENIC FREEZING.

CONGELATION. MECANIQUE OU CRYOGENIQUE.

Type of article: Article

Summary

COMPARISON OF THE ADVANTAGES AND DISADVANTAGES OF MECHANICAL AND CRYOGENIC REFRIGERATION WITH REFERENCE TO WEIGHT LOSS, FREEZING TIME AND THE OVERALL QUALITY OF THE FROZEN MEAT PRODUCTS. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-247238.

Details

  • Original title: CONGELATION. MECANIQUE OU CRYOGENIQUE.
  • Record ID : 1990-0142
  • Languages: French
  • Source: Filière Viande - vol. 12 - n. 121
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source