ShareMembrane fluidity as a factor in production and stability of bacterial ice nuclei active at high subfreezing temperatures.
Author(s) : LINDOW S. E.
Type of article: Article
Summary
Detailed measurements were made of the rate of appearance of bacterial ice nuclei upon cooling of suspensions of Pseudomonas syringae cells and the disappearance of ice nuclei upon warming of the cells before assay for ice nucleation activity.
Details
- Original title: Membrane fluidity as a factor in production and stability of bacterial ice nuclei active at high subfreezing temperatures.
- Record ID : 1996-1208
- Languages: English
- Source: Cryobiology - vol. 32 - n. 3
- Publication date: 1995/06
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- Date : 1989
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- Date : 1988
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- Date : 1988
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