ShareMETHOD FOR CALCULATING THE THAWING TIME OF FISH.
[In Russian. / En russe.]
Author(s) : STEFANOVSKIJ V.
Type of article: Periodical article
Summary
EMPIRICAL FORMULAE ARE DRAWN UP FOR CALCULATING THE KINETICS OF THAWING BY IMMERSION AND BY STEAM UNDER VACUUM. CHECKING THE METHOD FOR EIGHT FISH SPECIES. (Bull. bibliogr. CDIUPA, FR., 14, N.9, SEPT. 1980, 46 ; 146977.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1981-1256
- Languages: Russian
- Source: Izv. Vyss. Ucebn. Zaved., Piscevaja Tehnol. - n. 2
- Publication date: 1980
Links
See other articles in this issue (3)
See the source
Indexing
-
Themes:
Food engineering;
Fish and fish product - Keywords: Thawing; Calculation; Vacuum; Vapour; Frozen food; Fish; Immersion; Freezing
-
Method for differentiation between fresh and fr...
- Author(s) : KITAMIKADO M., YOSHIOKA K.
- Date : 1991
- Languages : Japanese
- Source: Trans. JAR - vol. 8 - n. 2
View record
-
Experimental study on fish frozen and thawed in...
- Author(s) : ZHANG Y., XIE J., GUAN W. K.
- Date : 2002/09
- Languages : Chinese
- Source: Refrigeration - vol. 80 - n. 3
View record
-
Thawed fish: validity and limits of some analyt...
- Author(s) : CIVERA T., REBUFATTI P., PARISI E.
- Date : 1996/07
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 35 - n. 350
View record
-
EFFECT ON FISH QUALITY OF THAWING PROCESSES AFT...
- Author(s) : MIZUEVA S. A., IVASOV V. I., TAMBOVCEV I. M.
- Date : 1983
- Languages : Russian
- Source: Rybn. Hoz. - n. 7
View record
-
Sairem : tunnel haute fréquence pour blocs de p...
- Date : 1997/09
- Languages : French
- Source: RIA (Paris) - hors-sér. 27.
View record