ShareMETHOD FOR CALCULATING THE THAWING TIME OF FISH.
[In Russian. / En russe.]
Author(s) : STEFANOVSKIJ V.
Type of article: Periodical article
Summary
EMPIRICAL FORMULAE ARE DRAWN UP FOR CALCULATING THE KINETICS OF THAWING BY IMMERSION AND BY STEAM UNDER VACUUM. CHECKING THE METHOD FOR EIGHT FISH SPECIES. (Bull. bibliogr. CDIUPA, FR., 14, N.9, SEPT. 1980, 46 ; 146977.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1981-1256
- Languages: Russian
- Source: Izv. Vyss. Ucebn. Zaved., Piscevaja Tehnol. - n. 2
- Publication date: 1980
Links
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Thawing; Calculation; Vacuum; Vapour; Frozen food; Fish; Immersion; Freezing
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EFFECT ON FISH QUALITY OF THAWING PROCESSES AFT...
- Author(s) : MIZUEVA S. A., IVASOV V. I., TAMBOVCEV I. M.
- Date : 1983
- Languages : Russian
- Source: Rybn. Hoz. - n. 7
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LOW POWER MICROWAVE THAWING OF ANIMAL FOODS.
- Author(s) : OHLSSON T.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 579-584; 4 fig.; 6 ref.
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DIFFERENTS PROCEDES DE DECONGELATION DES VIANDES.
- Author(s) : MINAULT H.
- Date : 1983
- Languages : French
- Source: Rev. gén. Froid - vol. 73 - n. 6
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Immersion freezing: a superior method of freezi...
- Author(s) : PONGPRASERT W., WACHIRAPHANSAKUL S.
- Date : 2007/03
- Languages : English
- Source: Infofish int. - n. 2
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METHOD FOR STUDYING THE COOLING PROCESS OF FISH...
- Author(s) : GOLIKOV F. D., ABDUL'MANOV H. A., MARUCEJCEV Ju. D.
- Date : 1980
- Languages : Russian
- Source: Rybn. Hoz. - n. 4
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