ShareImmersion freezing: a superior method of freezing seafood.
Author(s) : PONGPRASERT W., WACHIRAPHANSAKUL S.
Type of article: Article
Summary
A high efficiency in heat transfer, coupled with good economics of operation, have helped to make immersion freezing the method of choice for many seafood processors. Frozen food products are highly attractive nowadays due to the change in life styles of a new generation of consumers who do not have enough time to prepare and cook their food.
Details
- Original title: Immersion freezing: a superior method of freezing seafood.
- Record ID : 2007-1186
- Languages: English
- Source: Infofish int. - n. 2
- Publication date: 2007/03
Links
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Seafood; Process; Fish; Immersion; Freezing
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AN EFFICIENT FREEZING PROCESS FOR TUNA.
- Author(s) : MIHAJLOVA L. G.
- Date : 1989
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 3
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METHOD FOR STUDYING THE COOLING PROCESS OF FISH...
- Author(s) : GOLIKOV F. D., ABDUL'MANOV H. A., MARUCEJCEV Ju. D.
- Date : 1980
- Languages : Russian
- Source: Rybn. Hoz. - n. 4
View record
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REFRIGERATION EFFECTIVENESS ABOARD TUNA SEINERS.
- Author(s) : COTTRELL R. H., HOYT J. W.
- Date : 1991/03
- Languages : English
- Source: Mar. Technol. - vol. 28 - n. 2
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Determination and prediction of freezing point ...
- Author(s) : MATSUDA Y.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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The cold facts about fish freezing technologies.
- Author(s) : KUNJACHAN T.
- Date : 2004/11
- Languages : English
- Source: Infofish int. - n. 6
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