ShareMETHOD OF CALCULATING COOL-STORAGE COST OF FOOD PRODUCTS.
[In Polish. / En polonais.]
Author(s) : SZCZEPANSKA E., SOBKOW C.
Type of article: Article
Summary
A METHOD OF CALCULATING THE COOL-STORAGE COST OF FOOD PRODUCTS IS PRESENTED. THE METHOD WAS SELECTED FOR A TYPICAL STORAGE UNIT AT 249 K (-24 DEG C) AND IS USEFUL FOR CALCULATING THE PRICE OF STORING DIFFERENT FOOD PRODUCTS.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1991-1666
- Languages: Polish
- Source: Chlodnictwo - vol. 25 - n. 8
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Cold stores: running, control and safety
- Keywords: Calculation; Profitability; Frozen food; Poland
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