Methyl jasmonate inhibits postharvest sprouting and improves storage quality of radishes.
Author(s) : WANG C. Y.
Type of article: Article
Summary
Radishes were trimmed to 5-mm tops and dipped in various methyl jasmonate suspensions for 3 min. The lengths of root growth were reduced by methyl jasmonate, particularly at higher concentrations. These treatments also substantially prevented weight loss, possibly as a secondary effect from reducing the transpiration surface. Fumigation with methyl jasmonate vapor in enclosed containers was also effective but to a lesser extent than dipping treatments.
Details
- Original title: Methyl jasmonate inhibits postharvest sprouting and improves storage quality of radishes.
- Record ID : 2000-0258
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 14 - n. 2
- Publication date: 1998/10
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Radish; Postharvest treatment; Quality; Vegetable
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- Date : 2009/02
- Languages : English
- Source: Postharvest Technol., Res. Inf. Cent. - 3 p.; tabl.
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- Date : 2001/05
- Languages : Spanish
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- Date : 1996
- Languages : Japanese
- Source: Environ. Control Biol. - vol. 34 - n. 2
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- Author(s) : CHARANJIT K., KAPOOR H. C.
- Date : 2001
- Languages : English
- Source: J. Food Process. Preserv. - vol. 25 - n. 5
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Quality characteristics and control of deterior...
- Author(s) : MIYAZAKI T.
- Date : 2009/07
- Languages : Japanese
- Source: Refrigeration - vol. 84 - n. 981
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