Maintaining the postharvest quality of fruits and vegetables.
Author(s) : AKED J.
Type of article: Book chapter
Summary
The review covers crop produce quality deterioration due to respiration, ethylene production, senescence, dormancy breaking, water loss, fungal and bacterial pathogens, and physiological disorders; quality assessment based on appearance, texture, flavour, and aroma; quality maintenance through cold storage, postharvest treatments (surface coatings and packaging, curing, dehydration, chemical control of pathogens, and irradiation); and future trends (development of technologies for nondestructive grading and shelf live evaluation, replacement of postharvest chemicals, and production of genetically modified fruits and vegetables) in produce quality improvement.
Details
- Original title: Maintaining the postharvest quality of fruits and vegetables.
- Record ID : 2006-0261
- Languages: English
- Source: In: Fruit Veg. Process., Improv. Qual., Woodhead Publ. - 119-149; ref.
- Publication date: 2002
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit;
Vegetables - Keywords: Postharvest treatment; Respiration; Quality; Weight loss; Vegetable; Ethylene; Cold storage; Fruit
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