Maintaining the postharvest quality of fruits and vegetables.

Author(s) : AKED J.

Type of article: Book chapter

Summary

The review covers crop produce quality deterioration due to respiration, ethylene production, senescence, dormancy breaking, water loss, fungal and bacterial pathogens, and physiological disorders; quality assessment based on appearance, texture, flavour, and aroma; quality maintenance through cold storage, postharvest treatments (surface coatings and packaging, curing, dehydration, chemical control of pathogens, and irradiation); and future trends (development of technologies for nondestructive grading and shelf live evaluation, replacement of postharvest chemicals, and production of genetically modified fruits and vegetables) in produce quality improvement.

Details

  • Original title: Maintaining the postharvest quality of fruits and vegetables.
  • Record ID : 2006-0261
  • Languages: English
  • Source: In: Fruit Veg. Process., Improv. Qual., Woodhead Publ. - 119-149; ref.
  • Publication date: 2002

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