ShareMICROBIAL AND CHEMICAL CHANGES IN CHILL-STORED RED MEATS.
Author(s) : DAINTY R. H., SHAW B. G., ROBERTS T. A.
Summary
STUDY AND IDENTIFICATION OF THE MICROFLORA OF MEAT STORED EITHER IN AIR OR UNDER CONTROLLED ATMOSPHERE OR VACUUM-PACKED PRIOR TO STORAGE. STUDY OF THE CHEMICAL CHANGES LINKED TO BACTERIAL GROWTH: IDENTIFICATION OF MICROBIAL BREAKDOWN PRODUCTS, STUDY OF LIPID OXIDATION FOR EACH TYPE OF STORAGE. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-187458.
Details
- Original title: MICROBIAL AND CHEMICAL CHANGES IN CHILL-STORED RED MEATS.
- Record ID : 1985-0177
- Languages: English
- Publication date: 1983
- Source: Source: Soc. appl. Bacteriol. Symp. Ser.
n. 11; 151-178; 125 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Meat and meat products
- Keywords: Oxidation; Modified atmosphere; Microbiology; Vacuum; Meat; Chilling
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EFFECT OF MODIFIED ATMOSPHERES ON THE SHELF LIF...
- Author(s) : ANJANEYULU A. S. R., SMIDT H. D.
- Date : 1986/03
- Languages : English
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A COMPARISON OF MODIFIED ATMOSPHERE AND VACUUM ...
- Author(s) : TAYLOR A. A., DOWN N. F., SHAW B. G.
- Date : 1990/02
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 25 - n. 1
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GAZ OU VIDE ? AUX CONDITIONNEURS DE CHOISIR.
- Author(s) : CARANTINO S.
- Date : 1985/03
- Languages : French
- Source: Agro Ind. - n. 6
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LE CONDITIONNEMENT : UNE TECHNIQUE DE CONSERVAT...
- Author(s) : BONBLED P., VANACK-ERE G.
- Date : 1989/08
- Languages : French
- Source: Génie rural - n. 8-9
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EFFECT OF CARBON DIOXIDE AND OXYGEN ENRICHED AT...
- Author(s) : ASENSIO M. A., ORDO-NEZ J. A., SANZ B.
- Date : 1988
- Languages : English
- Source: Journal of Food Protection - vol. 51 - n. 5
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