Microbial and quality changes in minimally-processed baby spinach leaves stored under super atmospheric oxygen and modified-atmosphere conditions.

Author(s) : ALLENDE A., LUO Y. G., MCEVOY J. L., et al.

Type of article: Article

Summary

Adding super atmospheric O2 to the packages alleviated tissue injury in addition to reducing microbial growth and was beneficial in maintaining the quality of fresh-cut baby spinach.

Details

  • Original title: Microbial and quality changes in minimally-processed baby spinach leaves stored under super atmospheric oxygen and modified-atmosphere conditions.
  • Record ID : 2005-2684
  • Languages: English
  • Source: Postharvest Biol. Technol. - vol. 33 - n. 1
  • Publication date: 2004

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