ShareMicrobial and quality changes in minimally-processed baby spinach leaves stored under super atmospheric oxygen and modified-atmosphere conditions.
Author(s) : ALLENDE A., LUO Y. G., MCEVOY J. L., et al.
Type of article: Article
Summary
Adding super atmospheric O2 to the packages alleviated tissue injury in addition to reducing microbial growth and was beneficial in maintaining the quality of fresh-cut baby spinach.
Details
- Original title: Microbial and quality changes in minimally-processed baby spinach leaves stored under super atmospheric oxygen and modified-atmosphere conditions.
- Record ID : 2005-2684
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 33 - n. 1
- Publication date: 2004
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Microbial and sensory quality of vegetables for...
- Author(s) : MANZANO M., CITTERIO B., MAIFRENI M., PAGANESSI M., COMI G.
- Date : 1995
- Languages : English
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- Author(s) : SENESI E.
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- Date : 1994/03
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Storage of shredded cabbage under a dynamically...
- Author(s) : KAJI H., UENO M., OSAJIMA Y.
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- Source: Biosci. Biotechnol. Biochem. - vol. 57 - n. 7
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