ShareMicrobial decomposition of protein and shelf life evaluations.
Author(s) : MÜLLER U., FEHLHABER K.
Type of article: Article
Summary
Investigations were conducted to provide more insight into the protein-decomposing enzymes of selected spoilage. No compelling correlations exist between actual end-product changes due to microbial protein decomposition on the one hand and actual germ counts on the other. In addition, it is safe to assume that enzymes' spectrum of activities extends beyond their spectrum of multiplication.
Details
- Original title: Microbial decomposition of protein and shelf life evaluations.
- Record ID : 1996-3551
- Languages: English
- Source: Fleischerei - n. 6
- Publication date: 1996/06
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Microorganism; Meat; Deterioration; Protein; Protease; Meat product; Enzyme
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