ShareMICROBIAL OFF-FLAVOURS CAUSED BY THERMODURIC PSYCHROTROPHIC BACTERIA IN MILK.
Type of article: Article
Summary
THERMODURIC PSYCHROTROPHIC BACTERIA RESIST PASTEURISATION. THEY MAY CAUSE OFF-FLAVOURS IN PASTEURISED MILK. THEY ARE GENERALLY SPORULATING GRAM-POSITIVE ROD-LIKE BACTERIA. (Bull. bibliogr. CDIUPA, FR., 1981, 30, 152405.
Details
- Original title: MICROBIAL OFF-FLAVOURS CAUSED BY THERMODURIC PSYCHROTROPHIC BACTERIA IN MILK.
- Record ID : 1982-0896
- Languages: English
- Source: Food Ind. S. Afr. - vol. 33 - n. 12
- Publication date: 1980
Links
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Indexing
-
PERNICIOUS PSYCHROPHILES: THEIR EFFECT ON CHEES...
- Author(s) : STOFER W., HICKS C. L.
- Date : 1983
- Languages : English
- Source: Cult. Dairy Prod. J. - vol. 18 - n. 2
View record
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INFLUENCE OF GROWTH OF COLIFORMS ON FLAVOUR ACC...
- Author(s) : LEDFORD R. A.
- Date : 1983/08
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 66 - n. 8
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THE EFFECT OF PSYCHROTROPHIC BACTERIAL GROWTH I...
- Author(s) : BIGALKE D.
- Date : 1984
- Languages : English
- Source: Dairy Food Sanit. - vol. 4 - n. 3
View record
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EFFECT OF MILK QUALITY AND LOW TEMPERATURE STOR...
- Author(s) : HICKS C. L.
- Date : 1986/03
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 69 - n. 3
View record
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FROZEN STORAGE OF BUTTER.
- Author(s) : CHRISTENSSON K.
- Date : 1987
- Languages : Swedish
- Source: Nord. Mejeriind. - vol. 14 - n. 10
View record