ShareEFFECT OF LOW TEMPERATURES ON THE STORAGE LIFE OF CHEESE.
[In Serbo-Croat. / En serbo-croate.]
Author(s) : DOZET N., STANISIC M., BIJELJAC S.
Type of article: Article
Summary
TESTS ON THE STORAGE LIFE OF AND CHEESE FOR 1 TO 13 MONTHS AT 248 K (-25 DEG C). THE ORGANOLEPTIC AND CHEMICAL PROPERTIES OF CHEESE ARE NOT AFFECTED. (Bull. bibliogr. CDIUPA, FR., 16, N.9, 1982/09, 86, 171268.
Details
- Original title: [In Serbo-Croat. / En serbo-croate.]
- Record ID : 1983-1448
- Languages: Serbo-croatian
- Source: Mljekarstvo - vol. 32 - n. 6
- Publication date: 1982
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Milk and dairy products - Keywords: Milk; Organoleptic property; Freezing; Cheese
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EFFECTS OF FREEZING AND FROZEN STORAGE ON THE P...
- Author(s) : MARTIN HERNANDEZ C.
- Date : 1990
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - n. 190
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EFFECTS OF FREEZING AND FROZEN STORAGE ON THE P...
- Author(s) : MARTIN HERNANDEZ C.
- Date : 1990
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - n. 190
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Queso crema de alta humedad a partir de leche d...
- Author(s) : CARDOSO F., SUÁREZ SOLIS V., IÑIGUEZ C., et al.
- Date : 2003/06
- Languages : Spanish
- Source: Acta Alimentaria - vol. 40 - n. 344
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FREEZING OF EWE'S MILK CHEESE.
- Author(s) : SLANOVEC T.
- Date : 1984
- Languages : Serbo-croatian
- Source: Zb. Bioteh. Fak. Univerze Edvarda Kardelja Ljubl., Vet. - vol. 44
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EFFECT OF THE COLD STORAGE OF MILK ON THE PRODU...
- Author(s) : ZALAZAR C. A.
- Date : 1987
- Languages : Italian
- Source: Sci. Tec. latt.-casearia - vol. 38 - n. 5
View record