ShareEFFECT OF LOW TEMPERATURES ON THE STORAGE LIFE OF CHEESE.
[In Serbo-Croat. / En serbo-croate.]
Author(s) : DOZET N., STANISIC M., BIJELJAC S.
Type of article: Article
Summary
TESTS ON THE STORAGE LIFE OF AND CHEESE FOR 1 TO 13 MONTHS AT 248 K (-25 DEG C). THE ORGANOLEPTIC AND CHEMICAL PROPERTIES OF CHEESE ARE NOT AFFECTED. (Bull. bibliogr. CDIUPA, FR., 16, N.9, 1982/09, 86, 171268.
Details
- Original title: [In Serbo-Croat. / En serbo-croate.]
- Record ID : 1983-1448
- Languages: Serbo-croatian
- Source: Mljekarstvo - vol. 32 - n. 6
- Publication date: 1982
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Milk and dairy products - Keywords: Milk; Organoleptic property; Freezing; Cheese
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EFFECTS OF FREEZING AND FROZEN STORAGE ON THE P...
- Author(s) : MARTIN HERNANDEZ C.
- Date : 1990
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - n. 190
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ETUDE DES FROMAGES CONGELES ET CONSERVES A L'ET...
- Author(s) : GOICOECHEA A., JIMENEZ PEREZ S., GARCIA MATAMOROS E.
- Date : 1982
- Languages : French
View record
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LOW TEMPERATURES AND STORAGE OF POSAVEC CHEESE.
- Author(s) : SLANOVEC T., PERKO B.
- Date : 1981
- Languages : Serbo-croatian
- Source: Zb. Bioteh. Fak. Univerze Edvarda Kardelja Ljubl., Kmet. - 38; 169-177; 4 tabl.; 7 ref.
View record
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AN ESTIMATION OF THE EFFECT OF HYDROCOLLOID STA...
- Author(s) : SWITKA J., SZCZEPANIK K., KOLENDA H.
- Date : 1984
- Languages : Polish
- Source: Chlodnictwo - vol. 19 - n. 8
View record
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FREEZING PRESERVATION OF SOFT CHEESES WITH AND ...
- Author(s) : DALLES T., KALATZOPOULOS G., KEHAGIAS C.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 740-744; 1 fig.; 2 tabl.; 12 ref.
View record