ShareTHE EFFECT OF PSYCHROTROPHIC BACTERIAL GROWTH IN RAW MILK AND ITS EFFECT ON QUALITY AND YIELD OF CULTURED DAIRY PRODUCTS.
Author(s) : BIGALKE D.
Type of article: Article
Summary
EFFECT ON THE QUALITY (OFF-FLAVOUR) OF COTTAGE CHEESE AND YOGURT OF PSEUDOMONAS AND FLAVOBACTERIUM COUNTS PRESENT IN ORIGINAL RAW MILK. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-188313.
Details
- Original title: THE EFFECT OF PSYCHROTROPHIC BACTERIAL GROWTH IN RAW MILK AND ITS EFFECT ON QUALITY AND YIELD OF CULTURED DAIRY PRODUCTS.
- Record ID : 1985-0651
- Languages: English
- Source: Dairy Food Sanit. - vol. 4 - n. 3
- Publication date: 1984
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Indexing
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AN ESTIMATION OF THE EFFECT OF HYDROCOLLOID STA...
- Author(s) : SWITKA J., SZCZEPANIK K., KOLENDA H.
- Date : 1984
- Languages : Polish
- Source: Chlodnictwo - vol. 19 - n. 8
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QUALITATIVE CHANGES DURING STORAGE OF FROZEN CO...
- Author(s) : MAMULOVA N. A., OVCAROVA G. P., SEMENOVA R. P.
- Date : 1981
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 3
View record
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CONTINUOUS FREEZING OF QUARG, STORAGE AND THAWING.
- Author(s) : OVCAROVOJ G. P., FIL'CAKOVOJ N. N., LEVEd'KO E. M.
- Date : 1982
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 9
View record
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DEEP-FREEZING OF QUARG.
- Author(s) : SLANOVEC T.
- Date : 1981
- Languages : Serbo-croatian
- Source: Zb. Bioteh. Fak. Univerze Edvarda Kardelja Ljubl., Kmet. - 38; 179-190; 13 fig.; 2 tabl.; 14 ref.
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VARIATION IN THE QUALITY OF RAPIDLY CHILLED SEM...
- Author(s) : MERKULOVA N. V., FIL'CAKOVA N. N.
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
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